Thailand Destination Guide

The earliest mention of the Thai, as a nation in south China call NAN-JOA, comes from Chinese records dating back to the sixth century BCE. These early Thai emanated out of the Yunnan region and dispersed into the general area of what is today Thailand. These Thai peoples arrived in various waves and displaced the earlier native Mon and Khmer populations as they settled the region with a large group settling in Thailand during the Sung period of China roughly around 960 CE. The related Lao people split off from the early Tai-Kadai peoples and moved into Southeast Asia, mainly Laos, while another kindred people, the Shan, made their way into Myanmar.

The founding of the Sukhothai kingdom culminated in the emergence of the first Thai nation-state founded in 1238. Various conflicts in the Chinese-dominated region of Nanchao facilitated increased migration of the Thai, especially mercenaries fleeing from the Mongol conquest of China, and helped establish the Thai as a regional power. Successful wars with the Mon helped to establish the kingdom of Lan Na as the Thai increased their hold in Southeast Asia. The early Thai brought their Buddhist and Chinese traditions, but also assimilated much of the native Khmer and Mon culture of Southeast Asia. (See Thai Chinese for more details)

A new city-state known as Ayutthaya, named after the Indian city of Ayodhya, was founded by Ramathibodi (a descendant of Chiang Mai) and emerged as the center of the growing Thai Empire starting in 1350. Inspired by the then Hindu-based Khmer Empire (Cambodia), the Ayutthaya Empire's continued conquests led to more Thai settlements as the Khmer Empire weakened after their defeat at Angkor in 1444. During this period, the Thai developed a feudal system as various vassal states paid homage to the Thai kings. Even as Thai power expanded at the expense of the Mon and Khmer, the Thai Ayutthaya faced setbacks at the hands of the Malay at Malacca and were checked by the Toungoo of Burma.

Though sporadic wars continued with the Burmese and other neighbors, Chinese wars with Burma and European intervention elsewhere in Southeast Asia allowed the Thai to develop an independent course by trading with the Europeans as well as playing the major powers against each other in order to remain independent. The Chakkri dynasty under Rama I held the Burmese at bay, while Rama II and Rama III helped to shape much of Thai society, but also led to Thai setbacks as the Europeans moved into areas surrounding modern Thailand and curtailed any claims the Thai had over Cambodia, in dispute with Burma and Vietnam. The Thai learned from European traders and diplomats, while maintaining an independent course. Chinese, Malay, and British influences helped to further shape the Thai people who often assimilated foreign ideas, but managed to preserve much of their culture and resisted the European colonization that engulfed their neighbors.Thailand is also the only country that was not colonized in Southeastern Asia area in the early history.

POLITIC

The politics of Thailand currently takes place in a framework of a constitutional monarchy, whereby the Prime Minister is the head of government and a hereditary monarch is head of state. Executive power is currently exercised by a military junta and its appointed Prime Minister and Cabinet. Legislative power is vested in a junta-appointed legislature. The Judiciary is independent of the executive and the legislature. Political activities are currently banned. Prior to the 2006 coup, the kingdom was a parliamentary democracy, with an elected bicameral legislature.

Thailand had been ruled by kings since the thirteenth century. In 1932, the country officially became a constitutional monarchy, though in practice, the government was dominated by the military and the elite bureaucracy. The country's current constitution was promulgated in 2006.

The King of Thailand has little direct power under the constitution but is a symbol of national identity and unity. King Bhumibol — who has been on the throne since 1946 — commands enormous popular respect and moral authority, which he has used on occasion to resolve political crises that have threatened national stability.

Currently, Thailand is run by a military Military junta calling itself the Council for National Security. On 19 September 2006, the CNS staged a coup d'etat that overthrew the elected government of Thaksin Shinawatra. Since that time, Thailand has been governed by a military junta headed by General Sonthi Boonyaratglin, who later appointed General Surayud Chulanont, who is a member of King's Privy Council, as Prime Minister. The coup and the governing junta were endorsed by King Bhumibol Adulyadej in a royal decree on the day following the coup.

NATIONAL SYMBOLS

National Flower: “Ratchaphruek“ (or golden shower)

Ratchaphruek is chosen as national flower because it is widely known to Thais, which it can be plant and seen anywhere throughout the country. It bears beautiful cluster-shaped flowers in summer. The color of flowers is shining yellow contrasting great importance similarly to the color of our national religion ‘Buddhism' and the color of Monday when His Majesty King of Thailand was born.

National Animal: “Chang Thai” (or Thai elephant)

Thai elephant is selected as national animal because it has maintained close link with Thai history and custom, it has a long life, and it is closely related to the livelihood of Thai people as one of transportation means both in times of peace and battles. Especially, ‘white elephant' is deeply connected to King of Thailand, and white elephant was portrayed in the former national flag.

Thai tradition abounds with examples of the elephant playing an important role in the workings of the Kingdom. Most significant of all, perhaps, is the white elephant, prized because it is a rare animal judged fit only for royal duties. >

According to ancient royal Thai traditions, a white elephant is a noble beast of special importance, exemplifying a king's honor and glory. Known in Thai as Chang Samkhan, a white elephant is a gift fit for a king and to acquire one during his reign, will bring about prosperity and happiness throughout the kingdom.>

National Architecture: “Sala Thai” (or Thai-style arbor)

Sala Thai reflects knowledge of Thai people. It retains beauty, which is different from architectures of other countries, and foreigners can acknowledge ‘Thai-ness' through Sala Thai.

History of Thailand - culture and background country

Sukhothai Period (1238-1378 A.D.)

Thais began to emerge as a dominant force in the region in the13th century, gradually asserting independence from existing Khmer and Mon kingdoms. Called by its rulers "the dawn of happiness", this is often considered the golden era of Thai history, an ideal Thai state in a land of plenty governed by paternal and benevolent kings, the most famous of whom was King Ramkamhaeng the Great. However in 1350, the mightier state of Ayutthaya exerted its influence over Sukhothai.

Ayutthaya Period (1350-1767)

The Ayutthaya kings adopted Khmer cultural influences from the very beginning. No longer the paternal and accessible rulers that the kings of Sukhothai had been, Ayutthaya's sovereigns were absolute monarchs and assumed the title devaraja (god-king). The early part of this period saw Ayutthaya extend its sovereignty over neighboring Thai principalities and come into conflict with its neighbours, During the 17th century, Siam started diplomatic and commercial relations with western countries.
In 1767, a Burmese invasion succeeded in capturing Ayutthaya. Despite their overwhelming victory, the Burmese did not retain control of Siam for long. A young general named Phya Taksin and his followers broke through the Burmese encirclement and escaped to Chantaburi. Seven months after the fall of Ayutthaya, he and his forces sailed back to the capital and expelled the Burmese occupation garrison.

Thon Buri Period (1767-1772)

General Taksin, as he is popularly known, decided to transfer the capital from Ayutthaya to a site nearer to the sea which would facilitate foreign trade, ensure the procurement of arms, and make defence and withdrawal easier in case of a renewed Burmese attack. He established his new capital at Thon Buri on the west bank of the Chao Phraya River.
The rule of Taksin was not an easy one. The lack of central authority since the fall of Ayutthaya led to the rapid disintegration of the kingdom, and Taksin's reign was spent reuniting the provinces.

Rattanakosin Period (1782 - the Present)

After Taksin's death, General Chakri became the first king of the Chakri Dynasty, Rama I, ruling from 1782 to 1809. His first action as king was to transfer the royal capital across the river from Thon Buri to Bangkok and build the Grand Palace. Rama II (1809 -1824) continued the restoration begun by his predecessor. King Nang Klao, Rama III (1824-1851) reopened relations with Western nations and developed trade with China. King Mongkut, Rama IV, (1851-1868) of "The King and I" concluded treaties with European countries, avoided colonialisation and established modern Thailand. He made many social and economic reforms during his reign .
King Chulalongkorn, Rama V (1869-1910) continued his father's tradition of reform, abolishing slavery and improving the public welfare and administrative system. Compulsory education and other educational reforms were introduced by King Vajiravudh, Rama VI (1910-1925). During the reign of King Prajadhipok, (1925-1935), Thailand changed from an absolute monarchy to a constitutional monarchy. The king abdicated in 1933 and was succeeded by his nephew, King Ananda Mahidol (1935-1946). The country's name was changed from Siam to Thailand with the advent of a democratic government in 1939.
Our present monarch, King Bhumibol Adulyadej, is King Rama IX of the Chakri Dynasty.

TRADITION & CULTURE

Thailand is a country of scenic diversity and ancient traditions, of tranquil temples and modern urban excitement. With and independent history going back more than seven centuries, it has managed to absorb a variety of cultural influences and blend them into something uniquely and memorably Thai.

Each of its four major region offers a distinctive experience for the traveler in search of discovery. Misty mountains in the north shelter verdant valleys and exotic hill tribes, while in centers like Chiang Mai traditional customs and crafts have been preserved over generations. Along the picturesque coastlines of the east and south lie some of the world's most beautiful beaches and off-shore islands, each with its own beauty. Scattered over the northeastern plateau are superb khamer monuments from the time of Angkor Wat and natural parks teeming with wild life. In the Central Region can be found the evocative ruins of ancient Thai capitals and bustling Bangkok with its dynamic and countless pleasures.

Thailand is one of the most strongly Buddhist countries in the world. The national religion is Theravada Buddhism, a branch of Hinayana Buddhism, practiced by more than 90 % of all Thais. 

The remainder of the population adheres to lslam, Christianity, Hinduism and other faiths

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Instead of a single main course with side dishes found in Western cuisine, a Thai full meal typically consists of either a single dish or rice khao with many complementary dishes served concurrently.

Rice is a staple component of Thai cuisine, as it is of most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Its aroma bears no resemblance to the sweet smell of jasmine blossoms, but like jasmine flowers, this rice is precious and fragrant, a small everyday delight. Steamed rice is accompanied by highly aromatic curries, stir-frys and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frys and others may be poured onto the rice creating a single dish called khao rad gang , a popular meal when time is limited. Sticky rice khao neow is a unique variety of rice that contains an unusual balance of the starches present in all rice, causing it to cook up to a pleasing sticky texture. It is the daily bread of Laos and substitutes ordinary rice in rural Northern and Northeastern Thai cuisine, where Lao cultural influence is strong.

Noodles, known throughout parts of Southeast Asia by the Chinese name kwaytiow, are popular as well but usually come as a single dish, like the stir-fried Pad Thai or noodle soups. Many Chinese cuisine are adapted to suit Thai taste, such as khuaytiow rue, a sour and spicy rice noodle soup.

There is uniquely Thai dish called nam prik which refers to a chile sauce or paste. Each region has its own special versions. It is prepared by crushing together chillies with various ingredients such as garlic and shrimp paste using a mortar and pestle. It is then often served with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. The vegetables are dipped into the sauce and eaten with rice. Nam prik may also be simply eaten alone with rice or, in a bit of Thai and Western fusion, spread on toast.

Thai food is generally eaten with a fork and a spoon. Chopsticks are used rarely, primarily for the consumption of noodle soups. The fork, held in the left hand, is used to shovel food into the spoon. However, it is common practice for Thais and hill tribe peoples in the North and Northeast to eat sticky rice with their right hands by making it into balls that are dipped into side dishes and eaten. Thai-Muslims also frequently eat meals with only their right hands.

Often thai food is served with a variety of spicy condiments to embolden the dish. This can range from dried chili pieces, sliced chili peppers in rice vinegar, to a spicy chili sauce such as the nam prik mentioned above.

Thailand has long been known for the rich diversity of its attractions, but the continuing development of the Kingdom’s tourism product means that there are still more waiting discovery.

A land of golden temples, tropical beaches and forested hills, Thailand is truly a veritable oasis in an increasingly hectic world. Secure in its devotion to the Buddhist faith and to its beloved King, it merges a centuries-old culture with way of life that preserves its identity and gracious natural hospitality.

For sightseeing and travel, Thailand has few equals. From dazzling temples and palaces to awe-inspiring World Heritage Sites; from timeless rural settlements to vibrant resort towns; from idyllic beaches to national parks where wild nature rules, the choice of where to go and what to see is limitless.

Soft adventure options blend with eco-tourism in mountainous jungle terrain, with trekking on foot or elephant back, 4-wheel drive safaris, mountain biking, whitewater rafting, and meeting with remote highland communities. Away from the upland forests, the blue watersof Thailand’s extensive coastline beckon, offering the relaxing joys of beach life as well as diving, sailing, windsurfing, and sea canoeing, all with expert tuition provided.

Golfers love Thailand and the feeling is mutual. The Kingdom has more than 100 golf courses, most to international standard and located close to major tourism destinations with first-class facilities and friendly fees.

The Thai secret of relaxation is a secret that can be shared by learning and practicing meditation in Buddhist retreats or training centres. The revitalising Thai massage is an ancient tradition that is another part of the secret visitors like to share, while at the many luxury spas, they can experience the most modern, sensual techniques at the firm but caressing hands of a trained therapist.

Thailand’s cuisine is recognised as one of the world’s healthiest. A profusion of fresh produce, fresh-caught fish and seafood with a balanced complement of aromatic herbs and spices, wok-fried or grilled for a dish that is light, nutritious and bursting with flavour.

Dishes from all of Thailand’s regions can be found in Bangkok, as well as fine dining at sophisticated restaurants of world-class quality. The city is one of Asia’s great shopping experiences, too, with gleaming modern malls and department stores with top international brand and specifically Thai names along with smart boutiques and busy street stalls.

Giant markets like Chatuchak and Suan Lum Night Bazaar also sell international brand names, but their fame rests on their diversity. From local fashions and handicrafts at giveaway prices, the range of discoveries to be made there is quite astounding.

Everywhere in Thailand traditional products are hand made by local artisans: weavers of cotton and silk, wood carvers, potters working in the local clay, silversmiths, basket makers, and cooks making ocal gourmet specialities.

Even in the remotest villages, these cottage industries are being supported by the government’s One Tambon One Product (OTOP) project, and OTOP products from communities all over the Kingdom are now sold in many stores. At the same time, OTOP villages are being developed so that visitors can go to the source and stay overnight in the artisan villages.

From this profusion of location and activity, the Tourism Authority of Thailand (TAT) is identifying new attractions and promoting niche markets, special programmes with appeal to special interests and needs: to younger travellers, to families, to honeymoon couples, to cultural travellers, to voyagers seeking health and wellbeing holidays.

And the best part of it is Thailand offers this wealth of diversity with the legendary Thai smile — which is at all, but one of the genuinev delights of discovering Thailand.